Posts Tagged ‘grow chili’

Growing Pepper – Habanero Chili

The Habanero chili is one of the worlds hottest peppers!!! The chili’s name  derived from the name of the Cuban city of La Habana, which is known as Havana in English. Although it is not the place of origin, it was frequently traded there. Mexico is the largest consumer of this spicy ingredient but its flavor and aroma have become increasingly popular all over the world.

The Habanero chili most likely originated in the Yucatán Peninsula of Mexico and even to this day the crop is most widely cultivated there. In fact about 1,500 tons of Habaneros are harvested each year in Mexico. Panama, Costa Rice and several states in the USA also grow and produce the chilly. It is often mistakenly referred to as the hottest pepper in the world and once upon a time it was until the mighty Bhut Jolokia came along! Habanero chili peppers are rated 200,000–350,000 on the Scoville scale.


A ripe habanero is 2–6 centimetres (0.8–2.4 in) long, 3-5cm (1 to 2 inches) in diameter and they are lantern-shaped, round or oblong. Habanero’s are green until maturity when they then turn to colours such as orange, red, white, brown, and pink.

Habaneros are similar to most other chilies and thrive in hot weather. Morning sun is ideal with slightly moist soil. In tropical regions the Habanero is one growing chilli that can produce all year round. Colder climates the plant will die off in the winter.

The Habanero’s heat, its fruity citrus-like flavor, and its floral aroma have made it a popular ingredient in hot sauces and spicy foods. In some cases, particularly in Mexico, Habaneros are placed in tequila bottles for a period ranging from several days, to several weeks, to make a spiced version of the drink.

Check out our great range of chili seeds!!

Growing Chili – Bugs and Pests

So, you’ve bought (or saved) your Chili seeds, carefully planted them and provided the optimum growing chili conditions. However danger lurks in every corner of the garden with a whole host of beastly pests and diseases ready to indiscriminately strike down your plants at a moment’s notice. These pests include insects, bacteria, fungi and viruses.

Slugs or Snails

Slugs and snails love to dine on a chili bush. They will nibble away the leaves

garden slug

and minimise the health of your plant. Fortunately slugs and snails are not too hard to prevent or remove. Hunting down snails and slugs and disposing of them can be a highly satisfying exercise particularly if the little blighters have already struck your prized plants. There is also some chemical solutions for treating your chilli plant from pests. They are listed below.

Aphids

Aphids are the little green creatures you see on your plants. They are very sneaky and camouflage themselves to the stem or leaves and suck the sap from the trees veins. They too are easy to control. Spraying them with a very diluted soap solution, about one teaspoon of liquid pure soap (as near to 100% fatty acids as you can get – avoid antibacterial, perfumed, & detergent based soaps) to a couple of liters of water.

Pest Control Products

There are various products available for pest control.

Copper is known to repel slugs and snails because it produces a very slight electric charge that they hate. You can purchase copper rings to place around the base of plant pots or can place copper tubing or piping round you raised beds. The slugs and snails can’t stand it so much they avoid crawling over to get to your chilies and will head off elsewhere in search of food. The downside to this is that copper piping or rings can be expensive, however once purchased it should last you for years.

Home Remedies to use are egg shells sprinkled around the base of your plants. Slugs hate crawling over the shells. Another method is to sprinkle used coffee grounds around the base of the plants. This is not only a snail deterrent but it helps add much needed nitrogen to the soil, aiding your pepper plants growth.

Homemade Spray A tried and tested spray made from 100g of fresh garlic, crushed and fermented for 2 days in 2 tablespoons vegetable oil and 2 tablespoons of liquid soap or soap powder. Strain into a garden sprayer and dilute 1 part to 50 parts water. Garlic acts as a repellent to further Aphid attack.

Chemical Control There is a range of chemical treatments that you can get from your local garden center or hardware store. Below is the top control product we have found.