Posts Tagged ‘Tabasco Sauce’
One of the world’s most recognised chillies is the Tabasco. It’s no doubt that Tabasco is most famous for the sauces that these chillies are made into. This is possible because Tabasco peppers are not dry, the inside of the fruit is wet. Tabasco chilis rate between 30,000 and 50,000 on the scoville scale.
The Tabasco plant is quite distinctive as its very bushy and unlike most chilis the Tabasco fruits grow up rather then hanging down from the stems.
The Tabasco peppers grow to about 4cm and change colour from light yellow and green to orange then eventually ripen at a bright red colour.
Characteristics of the Tabasco bush
Plant height – 4-5 feet
Stem color – Green
Leaf color – Green
Leaf size – medium
Fruit color – light yellow and green to orange and bright red at maturity
Fruit shape – long and conical
Fruit length – 4cm
Fruit width at shoulder .5 cm
Fruit surface smooth
Tabasco Planting tips
Tabasco chillis like most other chillies grow best in warmer weather. People in colder climates should plant the seeds indoors in a warm spot during the winter month. The seeds will germinate and start to grow. When the winter is over the plants can be moved outside ready for the spring and summer months.
When potting Tabasco plants make sure that there is good water drainage. They also like sandy soil conditions so don’t be afraid to add in some sand.
Regular watering is required and if ensure the Tabasco plant has good sunlight and daily watering you should see fruits appear in about 120 days.
Once you have some Tabasco chillies try to make some Tabasco sauce. A simple recipe is provided.
Homemade Tabasco Sauce
1 pound fresh red Tabasco peppers, chopped
2 cups distilled white vinegar
2 teaspoons salt
1 clove garlic (optional)
Combine the chiles, garlic and the vinegar in a saucepan and heat. Stir in the salt and simmer for 5 minutes. Remove from the heat, cool, and place in a blender. Puree until smooth and place in a glass jar. Allow to steep for 2 weeks in the refrigerator. Remove, strain the sauce, and adjust the consistency by adding more vinegar if necessary.