The worlds hottest pepper is officially the Naga Jolokia also known as Bhut Jolokia. When translated in Hindi this means Ghost Chilli which is also another common name.
The chilli hails from Bangladesh but is also found in Sri Lanka and India. The Ginnis Book of Records officially name it the worlds hottest chilli in 2007.
To give you a idea on how hot it is, Jalapenos are about 6000 Scoville Scale units, Tabasco measures in at about 195000 scoville scale units, and the Naga Jolokia is a burning 1 million scoville scale units. this is about 400 times stronger then Tabasco. When eating this chilli it BURNS!! then it gets worse. Effects can last up to 30min. Milk can help sooth the burning but will not eliminate it.
Here is a video i found on youtube where a crazy man tries the worlds hottest pepper. I must warn i would not try this at home.
Characteristics of the Naga Jolokia/Bhut Jolokia Chillie plant
Plant height 45–120 cm
Stem color Green
Leaf color Green
Leaf size 10-14.5cm by 5.5-7.5cm
Leaf width 5.4–7.5 cm
Fruit color at maturity Red
Fruit shape Sub-conical to conical
Fruit length 5–9 cm
Fruit width at shoulder 2.5–3 cm
Fruit weight 6–9 grams
Fruit surface Rough, uneven
Seed color Light tan
Seeds per chillie 19–35
This chillie is so hot that In 2009, scientists at India’s Defense Research and Development Organisation announced plans to use the chillies in hand grenades, as a non lethal way to flush out terrorists from their hideouts and to control rioters. It will also be developed into pepper spray as a self defense product.
We would love to hear from you if you have tried this chilli or grown it. We hope to obtain some Naga Jolokia/Bhut Jolokia Seeds shortly.