Chilli Con Carne Recipe

Chilli Con Carne

Chilli con carne is a strong and delicious meal consisting of chilli peppers, meat, beats and usually tomatoes.Chilli Con Carne

Different seasons may add some new ingredients, such as cumin, onions, and garlic. Also, geographic locations and various recipes involve diverse types of meat and components.

The meal is firstly made in Texas a long time ago.  After the creation, it has spread all over America and the world. The first Chili con carne recipes dating back to 1850, so it has been in use for almost 170 years, according to this information.

Usually, it is not too demanding to make this meal, and below you will find some simple instructions how to do that.

What you will need to make Chili Con Carne

  • 500g ground beef
  • One hot chilli pepper
  • 1 can of concentrated or chopped tomatoes
  • Can of red beans
  • 3 rashes chopped bacon
  • One bell pepper
  • Two garlic cloves
  • Chili powder, cumin, salt, pepper

How to make Chilli Con Carne

  • Step 1 – Heat oil in a large saucepan over medium heat. Add bacon. Cook for 5 to 6 minutes or until crisp. Add beef. Cook, stirring with a wooden spoon to break up beef, for 15 minutes or until browned.
  • Step 2 – Add onions, be pepper, garlic and chopped chilli. Cook for 5 to 6 minutes or until vegetables are soft. Add chilli powder. Cook, stirring, for 1 minute or until fragrant.
  • Step 3 – Add tomatoes and 1 cup cold water. Bring to the boil. Reduce heat to medium low. Simmer, partially covered, for 30 minutes or until sauce has reduced slightly.
  • Step 4 – Add beans. Increase heat to medium. Cook for 15 minutes or until beans are heated through and sauce has thickened. Serve chilli with toppings.
  • Serve with pickled jalapeno chillies, light sour cream, coriander leaves and grated light tasty cheese for toppings. These can also accompany the pork tacos.

Some of the recipes also consist different ingredients, so you can find corn, various types of spices, thyme, nutmeg, chocolate, and others. Many things are subject to change, including parts of these recipes.

However, it all depends on a taste, and you can adjust your meal according to your wishes. That way, you can make something truly great for yourself and your family. Besides, Chili con carne really is an extraordinary meal.

It just needs to be well prepared, and now you know how to do that. Hopefully, this recipe will be enough for you to start with preparation right away.

How to make Paprika

How to make Paprika

Paprika is a spice made from the grinding of dried fruits of Capsicum annuum (eg. bell peppers or chili peppers). Paprika is said to be derived from the Hungarian ‘paprika’, meaning pepper (Capsicum).

How to make Paprika

Although paprika is now recognized and produced globally it was first created in Spain and Hungary. Spanish Paprika (Pimentón) is available in three versions, mild (Pimentón Dulce), moderately spicy (Pimentón Agridulce), and very spicy (Pimentón Picante.)

Some Spanish paprika, including Pimentón de la Vera has a distinct smokey flavor and aroma as it is dried by smoking, typically using oak wood.

Paprika is found in most supermarkets around the world. The chili spice is used in many cuisines to add color and flavor to dishes. Paprika can range from mild to hot depending on the peppers used in production.

Paprika varys in colors from bright reds to browns and even yellows thus making it a excellent garnish. Slightly heating paprika with oil will extract the heat from the spice and can add a great punch to a dish. Paprika is also very high in vitamin C even more so then oranges.

To produce paprika from chili peppers you first must dissect the chili peppers to remove the seeds and stems. Once the chili fruit is isolated you will need to dry the fruit until the skin is extremely dry and brittle.

The peppers then need to be worked into a fine power. Use tools such as mortar and pestle or coffee grinder for this process.How to make Paprika

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Red Pepper Hummus Recipe

Red pepper hummus

Red pepper hummus is a healthy snack that can effectively fill your hunger cravings in between your meals. Making your own red pepper hummus isRed pepper hummus the healthiest option as store bought versions are often salty and have a lot of additives.

Not only is it healthier to make your own hummus but it is also cheaper and you can make more for your family. It is incredibly easy to make your own red chili pepper hummus.

The main ingredients used in making this recipe are roasted red peppers, chickpeas, and jalapeno pepper. All these ingredients are rich in antioxidants and vitamin C. Chickpeas is beneficial for your health in many ways.

Scientific research has proven that it can reduce cholesterol level and colon cancer risk. Hummus is a rich source of fiber and eating it regularly can improve your digestive system. Fiber rich food can also help to control the blood sugar level.

2 medium red pepper (cut into strips)
1 large jalapeno pepper (deseeded and chopped to small pieces)
2 ½ cup chickpeas (soaked overnight)
½ tsp cumin
3 tsp paprika
3 tsp red pepper flakes
juice of 1 lemon
2 tbsp olive oil
½ tsp sea salt


  1. The first step is to roast the red pepper in the oven. You must first cut the red peppers into medium strips and then put them on a baking tray. The seeds and majority of the white pith should be removed prior to baking. Bake at 450 degree celsius for about 10 minutes until the edges are slightly brown in color.
  2. While it is baking, you can add the jalapeno pepper, chickpeas, lemon juice, tahini, and cumin in a food processor. When the red bell pepper is baked, take it out and wrap it with a sheet of aluminum foil. You can place it under the cover to cool for at least 30 minutes. When it is cooled down, you can easily peel the skin.
  3. After peeling the pepper, chop it into small pieces and add it into the food processor. At this point, you can add the 2 tbsp olive oil. You can add more olive oil to obtain a smoother texture. Pulse for 1 minute and then stop to add 1 tbsp water. If you want the hummus to be thinner, you can pulse for longer time and add more water.
  4. The hummus is now ready to serve. There are many ways to garnish the hummus. Some people like to sprinkle red diced peppers or red pepper flakes on top. You can garnish with fresh herbs like parsley sprigs. You can eat it directly with a spoon. It is best served with crackers, vegetable sticks, or pita bread. If you want to save for tomorrow, make sure you keep it in an airtight container in a refrigerator.