How You Can Grow Your Own Bell Peppers in Pots

bell peppers in pots

It is really nice if you can harvest your own bell peppers in the backyard.bell peppers in pots

Peppers are not cheap and being able to grow your own means you can cut down your grocery expenses.

If you don’t have spaces, you can choose to grow the peppers in containers.

It will still thrive and produce an abundant of crop as long as you meet the right growing condition.

 

Germination

The seeds of the bell pepper should be planted 6 – 10 weeks before the last spring frost.

You will want to use a premium seed mix instead of the soil from your garden as it can drain more thoroughly.

Quality potting mix can hold moisture and provide proper aeration for the plant. Organic seed mix contains all the necessary nutrients that are required for the plant.

The seeds are to be sown about 1/2 inch depth in the soil. You can sow the seeds in seedling tray with two seeds in each cup.

The peppers will take 2 – 3 weeks to germinate. After 2 – 3 weeks, you can move them to small pots with each seedling occupying one pot. The seedling that has been sprouted should be moved to bigger size pots with the final pot being 10 – 12 inches in size.

The pots you use need to have well draining quality.

 

Transplanting the Pepper

It is time to move the pepper outdoor when you see at least 1 – 2 true leaves. The ideal temperature for growing pepper plant is 65 – 80 degrees Fahrenheit in the daytime.

The blossoms will drop if the temperature is higher than 85 degrees Fahrenheit. This condition called blossom end rot can be fixed by adding calcium granules to the soil.

The young plant is to be transplanted to a container that is filled with well draining potting and have a pH between 5.5 – 6.8. You can add 5 – 10 grams of neem cake to protect your pepper plant from blight disease.

The container where you plant the young bell pepper plant should be placed in an area that gets ample sunlight and sheltered from the strong winds.

Pepper plant can be quite big when it is mature so you will want to prepare a big pot that is at least 12 inches in diameter. It should get at least 6 hours of full sun in the day time.

Plastic or metal pot is preferred because it grows in consistently moist soil. At first, the young pepper plant will look small when transplanted to the large plant. However, it will eventually fill the large container as it mature to an adult plant.

Watering the Plant

It is important to regularly water the pepper plant to keep the soil moist. The frequency of watering will depend on the weather. Tipping the pot slightly allows you to know whether it needs more watering.

Light pot means that the soil has dried out and need watering. To prevent fungal infection, you should water at the foot of the plant and not over the plant.

 

When to Add Fertilizer

Imbalanced soil can cause the plants to be weak. This is why you need to improve the soil by adding different types of fertilizers. Nitrogen rich fertilizer can encourage the growth of foliage.

Tomato fertilizer, compost, and mature tea can also be used. Adding Epsom salt can help to improve the yield of your pepper plant. It is recommended that you add new fertilizer every 2 weeks or so.

 

Controlling the Pests

Aphids is the number one pest of bell pepper plants. Plants that have been attacked by aphids will appear stringy and weak. If you see aphids, you can use a water hose to spray them off.

You will need to continue this for a few days until the aphids don’t come back to the plant.

Another way to control aphid is to use ladybug. Ladybug can lay eggs which will hatch into larvae that devour the aphids. You can get ladybug eggs from your local nursery.

Organic pesticide can also be used to kill caterpillars that are spoiling your pepper plant.

 

Harvesting Bell Peppers

During harvesting, you can use a knife to cut off the fruit from the stem. There should be a bit of stem attach to the pepper plant after you cut the fruit.

When unripe, picking the pepper fruit by hand may cause the whole branch to be torn off. Unripe peppers are green color. From green color, it can change to red color and then to orange color and finally to yellow color.

You can pick the green peppers as they are safe to eat. Purple bell peppers varieties can change color to dark purple and finally to muddy black color when fully ripened.

When the pepper is fully ripened, it is easy to pluck with the hand in a gentle twist.

Expert Guide to Growing Chillies

Growing Chillies

Growing chillies is a very rewarding process, but often it’s the simplest things that get in the way of a great chili harvest, follow the advice below, andGrowing Chillies with a little care and attention you could be enjoying juicy, great tasting chillies in no time.

 

Germinating your chili seeds

Many of us struggle with germinating chili seeds and getting them out of the ground!

First of all, make sure that you select a good compost or seed mix, and gently work out any hard lumps from the soil.

Then place your chili seeds on top of the soil, planting them roughly 1-2 inches apart if planting multiple chili seeds. Then loosely sprinkle some soil over the seeds, but do not compact.

There are 2 main points that you will need to keep in mind to maximise your chances of germination.

The first one is moisture – you can soak your pot(s) from the bottom using a tray filled with water the first time you water them to saturate the soil and activate your chili seeds.

For maintaining the moisture in the soil it is best to use a fine mist plant sprayer to water from the top. Aim to keep the soil moist but not soggy as this may cause your seeds to rot before them come up – just use your finger to test the surface of the soil.

Watering your seed trays or pots with a plant sprayer causes less disturbance to your germinating seeds.

The second important point to note is temperature. Chili seeds require a constant temperature range of between 27-32 degrees C (80-90 degrees F).

This is easily achieved using a heated propagator, however an airing cupboard works extremely well for this purpose also.

Remember to keep checking your pots to see if any seedlings have emerged, as you will then need to move them to a well lit area such as a sunny window sill, otherwise you will end up with thin and wispy plants.

 

Re-potting your chili plants into larger pots

When your seedlings get 3 sets of leaves and are strong enough to handle, now is the time to pot them on into a bigger pot. Chillies need to be potted on as they grow, otherwise their growth will slow and you may well miss the fruiting season because of this.

Be careful not to damage the delicate roots when moving your seedlings and make sure you take as much soil as you can from the original pot to protect the root ball.

When potting on your chili plant seedlings, it is better to increase the pot size gradually to allow the plant to adapt to the increased space and grow strong roots.

A good way to tell if your chili plant needs replanting into a larger pot is by checking the drainage holes on the bottom of your pot – if you can see any root tips emerging from these holes, then now is a good time to transplant to a bigger pot.

In addition, if your chili plant suddenly droops for no reason and it has enough water, then this could also be a sign that it requires more space.

You can also plant your chili plant outdoors once the danger of last frost has gone, although chili plants usually grow quicker in warmer areas such as a sunny window sill or greenhouse.

 

When to water your chili plants and how much

Often overlooked is the importance of watering. One of the most common situations is over-watering. Chili plants like their soil to dry out before watering them again – they don’t like wet feet!

You can tell if your chili plant needs water by its leaves – if they are drooping, give it a drink. The best way is to use your finger to test the top of the soil.

Again, moist but not soggy is the goal here and if your plant looks well, then it probably is.

What to do when your chili plant flowers

Once your chili plant starts to produce flowers, you are doing well! Soon you will be enjoying the fruits of your labour, but now is a good time to highlight the importance of plant nutrition.

A lot is going when your chili plant is in the flowering and fruiting stage and you will need to make sure that your plant has the correct nutrients it requires in order to produce big juicy chillies.

You can feed your chili plant with a general tomato fertiliser as chili and tomato plants are very similar, however it is much better to feed your chili plants with a special chili fertiliser, as they do have specific nutritional requirements – Chili Focus fertiliser produces very tasty and juicy chillies and is organic based.

Remember to feed your chili plant twice a week when it is fruiting and once a week at all other times to make sure it has all the nutrients it needs throughout the different stages of growth. This also makes your plants strong when it comes to “overwinter” them for next season.

 

Pollinating the flowers on your chili plant

Unless your plants are outside where they are naturally pollinated by insects and the wind, then you will need to pollinate the flowers yourself as they open on your plant.

You can do this with a small soft brush by gently dusting each flower. You will then notice over the next week or so that the flowers start to fall off and the fruits will begin to grow.

Chili plants can also easily cross-pollinate with one another by insects or by air if the plants are close to each other, so if you are growing several different varieties, you may want to keep them apart as you will probably end up with some hybrids chillies.

Finally, make sure your plant gets lots of sunlight during this period and you will have some great tasting chillies at the end of the season!

 

Overwintering your chili plants for next season’s crop

A common misconception is that chillies are annuals, but they can and will come back year after year, producing more and more chillies each season.

Overwintering, as it is called, is the process of making sure your plant is ready to “sleep” for the winter. Feeding your plant well throughout the year can help make it’s roots and stem strong enough for the cold months ahead.

With a little care, a properly over-wintered chili plant can bring a larger harvest, which will also arrive a little earlier in the season compared to growing from seed again.

This is because when your plant “wakes up” in the spring, it already has an established root ball, so has a head start in the growing cycle.

The first thing to do when overwintering your chili plants is to pick all of the chillies from the plant when the growing season is over – this tells the plant to produce more in future.

Next you can prune back the plant to approximately 1/3 of its original height. This may sound harsh, but it allows the plant to conserve its energy for the next growing season by not having to maintain all that extra foliage, a bit like when you prune back a rose.

You will also need to keep your plants somewhere with a warm average temperature, where it doesn’t get too chilly in the night.

Remember that you plant will also require a lot less water while it is dormant – once every 2 weeks is enough. Again, you can use your finger to test this.

Your plant will slow its growth as it goes into hibernation, so don’t worry if you don’t see any new shoots for a while.

Come spring time, give it a few weeks and your plant will start to shoot and burst into life, read for the new years growing season with more chillies than you ever imagined!

So, what are you waiting for, plant your chili seeds now and soon you could be enjoying plentiful fresh chillies that you can cook and entertain with.

Bell Peppers – Growing and Uses

Bell Peppers

Growing Bell Peppers in your kitchen garden

If you are passionate about growing chillies, then you would be definitely aware of the fact that it is indeed a very challenging process, demanding a

Growing Bell Peppers

chunk of your time, patience and effort. Nevertheless, at the end, it is also a very rewarding one. Nurturing chilli plants is an extremely delicate process. Certainly, you need to bring it up with care, attention and details. You would find the process to be simple with no iota of complications.

About bell peppers

Bell peppers are tender crops especially grown in warm seasons. So, once you crave for the sweet, spicy and hot touch to your meals, think of growing bell peppers. They come in a range of sizes, shapes and colours. To grow this seed, you have to start your garden for summer. Once you grow them in summers, you can freeze them throughout the winter to add them to soups and sizzlers.

Bell peppers are usually red, green orange and yellow. However, you can also try growing the rarely coloured ones like white, brown, dark purple, lavender, etc. They are most versatile veggies making place in your kitchen and garden, no matter where you are in the world.

Also known as sweet pepper, capsicum or pepper in various corners of the world, bell pepper is a cultivator group of Capsicum annuum species. Besides being a veggie, it is a botanical fruit that has a plethora of culinary and health benefits.

Germinating your chilli seeds

Let’s look into how you can grow bell peppers, a common and spicy chili variety.

  1. You can start seeding it indoors almost 10 weeks prior to previous spring frost date.
  2. For germination, maintain temperature of 70 degrees F and keep in warm place for quicker and better results.
  3. Start with 3 seeds to one pot and thin out the most fragile seedling. Meanwhile, the remaining two will grow as single plant.
  4. Commence hardening off almost 10 days prior to transplanting.
  5. Introduce aged compost and fertiliser to the soil a week ahead of transplanting.
  6. Now, transplant the seeds outdoors with 24 inches in between.
  7. Maintain 65 degrees F within the soil
  8. Carefully place match sticks (2-3) in the hole with the plants along with spoonful of fertilisers.
  9. Drain the soil well and maintain sufficient moisture.
  10. Fertilise following the initial fruit set.
  11. Weed carefully.
  12. Water two inches every week, depending on your regional climate.

Uses of bell pepper

You can spice up your daily and boring meals with such bell peppers grown in your garden. More so, they also add perky crunch and zest to pizzas, wraps, tacos, etc. When roasted, they taste peppy. So, are you already craving to have them? Well, then it’s time to grow them in your garden. Here are some amazing uses of bell pepper.

Bell peppers are known to contain ample of vitamin C that fortifies your immunity and brings glow to your skin. You would find concentration of vitamin C in red bells. They are known to be low in calories and hence bring good news to the health conscious ones. No wonder, it is a great addition to the platter of obese. On gulping down a full cup of bells, you will gain just 45calories.

stuffed bell peppersRed bell peppers are a jackpot of carotenoids and phytochemicals. The beta-carotene can furnish you with anti-inflammatory benefits and antioxidants. The sulphur content protects certain kinds of cancer. These chillies also contain enzymes like lutein that works wonder in protecting macular degeneration and cataracts.

They are rich in vitamin B6 that lavishes you with a healthy nervous system and renewed cells. The capsaicin content in bell peppers can reduce diabetes, bad cholesterol, inflammation and pain. Bell peppers make great salads and addition to casseroles and soups. Also, they can be grilled, stuffed and placed on sandwiches for crunchy snacks.

Pop some bright coloured bell peppers into your veggie basket and start reaping the amazing benefits.


Growing Pettie Belle Chillies

Pettie Belle Chili

Pettie Belle chillies, as it is called in Africa or Bell Pepper in various other parts of the world, is a necessary addition to various types of cuisine is across the world. It is a great addition to any kind of sauces, main courses as well as salads.

Pettie Belle Chili

There are various types of new varieties that can be found from the various types of seeds and nurseries, which can include mini-bells and colored bells that you might be hard pressed to find in your grocery store. Even the farmers market would not help you to find such wonderful bell peppers.

However, you can easily grow such papers in your backyard, particularly in very little space. For example, you could grow them in your small container, and start harvesting them in order to create the best Pepper for your meals.

Pettie Belle Chili Cultivation

In case you would like to grow bell pepper of an exotic variety like the Pettie Belle, you have to secure the seed from nurseries of your choice. If it is late winter, then start the seeds indoors. You should choose an area that contains plenty of light and warmth, or you could set up halogen lights and add a heat mat under the seeding tray so as to create a small greenhouse.

You can then choose a large pea pot, or large coir which can be planted directly into the ground. The peppers can then be transplanted from the pots made out of plastic to that secure location without having the roots disturbed.

After that, fill up your pot with good and lose potting soil. Plant your seeds according to the depth recommended in the Internet or given in the plastic packet containing the seeds. Always keep the soil moist, but not filled with water.

After the seedlings emerge, always make sure that you can turn them regularly, do not allow the plant to get bent; keep changing the direction of the light.

When the time comes for you to plant the pepper outdoors, always make sure that you take them outside for an hour or so in order to harden them. After a few days, keep increasing the time of keeping the plant outside in the sun, until you feel that the plant has been acclimatized, and there is no chance of any sunburn happening to the plant.

Pettie Belle ChilisMake sure that the place is watered uniformly, do not allow the soil to dry out, and make sure that there is no sitting water. If the soil is excessively dry, particularly in the hot and windy days, then there would be no fruits, and the flowers will not bloom.

After the first batch of flower blooms, release some fertilizer. This will help you to get the best possible outcome from the Pettie Belle plant.

Worlds Hottest Pepper – Naga Jolokia or Bhut Jolokia

Worlds Hottest Pepper

The worlds hottest pepper is officially the Naga Jolokia also known as Bhut Jolokia. When translated in Hindi this means Ghost Chili which is also another common name.

Worlds Hottest Pepper

The chili hails from Bangladesh but is also found in Sri Lanka and India. The Guinness Book of Records officially named it the worlds hottest Pepper (or chili) in 2007.

To give you a idea on how hot it is, Jalapenos are about 6000 Scoville Scale units, while Tabasco measures in at about 195000 scoville scale units. The Naga Jolokia is a burning 1 million scoville scale units.

This is about 400 times stronger then Tabasco. When eating this chili it BURNS!! then it gets worse. Effects can last up to 30min. Milk can help sooth the burning but will not eliminate it.

Characteristics of the Naga Jolokia or Bhut Jolokia Chili plant

Plant height 45–120 cm
Stem color Green
Leaf color Green
Leaf size 10-14.5cm by 5.5-7.5cm
Leaf width 5.4–7.5 cm
Fruit color at maturity Red
Fruit shape Sub-conical to conical
Fruit length 5–9 cm
Fruit width at shoulder 2.5–3 cm
Fruit weight 6–9 grams
Fruit surface Rough, uneven
Seed color Light tan
Seeds per chili 19–35

This chili is so hot, that in 2009, scientists at India’s Defense Research and Development Organisation (DRDO) announced plans to use the chillies in hand grenades, as a non lethal way to flush out terrorists from their hideouts and to control rioters. It will also be developed into pepper spray as a self defense product.

We would love to hear from you if you have tried this chili or grown it. We hope to obtain some Naga Jolokia/Bhut Jolokia Seeds shortly.

Check out our great range of chili seeds!!

Growing Chili – Bugs and Pests

chili pest control

So, you’ve bought (or saved) your Chili seeds, carefully planted them and provided the optimum growing chili conditions. However danger lurks in every corner of the garden with a whole host of beastly pests and diseases ready to indiscriminately strike down your plants at a moment’s notice. These pests include insects, bacteria, fungi and viruses.

chili pest control

Slugs or Snails

Slugs and snails love to dine on a chili bush. They will nibble away the leaves and minimise the health of your plant. Fortunately slugs and snails are not too hard to prevent or remove.

Hunting down snails and slugs and disposing of them can be a highly satisfying exercise particularly if the little blighters have already struck your prized plants. There is also some chemical solutions for treating your chilli plant from pests. They are listed below.

Aphids

Aphids are the little green creatures you see on your plants. They are very sneaky and camouflage themselves to the stem or leaves and suck the sap from the trees veins. They too are easy to control.

Spraying them with a very diluted soap solution, about one teaspoon of liquid pure soap (as near to 100% fatty acids as you can get – avoid antibacterial, perfumed, & detergent based soaps) to a couple of liters of water.

Chili Plant Pest Control Products

There are various products available for pest control.

Copper is known to repel slugs and snails because it produces a very slight electric charge that they hate. You can purchase copper rings to place around the base of plant pots or can place copper tubing or piping round you raised beds. The slugs and snails can’t stand it so much they avoid crawling over to get to your chilies and will head off elsewhere in search of food. The downside to this is that copper piping or rings can be expensive, however once purchased it should last you for years.

Home Remedies to use are egg shells sprinkled around the base of your plants. Slugs hate crawling over the shells. Another method is to sprinkle used coffee grounds around the base of the plants. This is not only a snail deterrent but it helps add much needed nitrogen to the soil, aiding your pepper plants growth.

Homemade Spray A tried and tested spray made from 100g of fresh garlic, crushed and fermented for 2 days in 2 tablespoons vegetable oil and 2 tablespoons of liquid soap or soap powder. Strain into a garden sprayer and dilute 1 part to 50 parts water. Garlic acts as a repellent to further Aphid attack.

Chemical Control There is a range of chemical treatments that you can get from your local garden center or hardware store. Below is the top control product we have found.

 

Check out our great range of growing chili products!!

Growing Peppers – Tabasco Pepper

Tabasco Chillies

One of the world’s most recognised chillies is the Tabasco. It’s no doubt that Tabasco is most famous for the sauces that these chillies are made into. This is possible because Tabasco peppers are not dry, the inside of the fruit is wet. Tabasco chilis rate between 30,000 and 50,000 on the scoville scale.

The Tabasco plant is quite distinctive as its very bushy and unlike most chilis the Tabasco fruits grow up rather then hanging down from the stems.

The Tabasco peppers grow to about 4cm and change colour from light yellow and green to orange then eventually ripen at a bright red colour.

Characteristics of the Tabasco bush
Plant height – 4-5 feet
Stem color – Green
Leaf color – Green
Leaf size – medium
Fruit color – light yellow and green to orange and bright red at maturity
Fruit shape – long and conical
Fruit length – 4cm
Fruit width at shoulder .5 cm
Fruit surface smooth

Tabasco Planting tips

Tabasco chillis like most other chillies grow best in warmer weather. People in colder climates should plant the seeds indoors in a warm spot during the winter month. The seeds will germinate and start to grow. When the winter is over the plants can be moved outside ready for the spring and summer months.

When potting Tabasco plants make sure that there is good water drainage. They also like sandy soil conditions so don’t be afraid to add in some sand.

Regular watering is required and if ensure the Tabasco plant has good sunlight and daily watering you should see fruits appear in about 120 days.

Once you have some Tabasco chillies try to make some Tabasco sauce. A simple recipe is provided.

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Homemade Tabasco Sauce

Ingredients:
1 pound fresh red Tabasco peppers, chopped
2 cups distilled white vinegar
2 teaspoons salt
1 clove garlic (optional)
Directions:
Combine the chiles, garlic and the vinegar in a saucepan and heat. Stir in the salt and simmer for 5 minutes. Remove from the heat, cool, and place in a blender. Puree until smooth and place in a glass jar. Allow to steep for 2 weeks in the refrigerator. Remove, strain the sauce, and adjust the consistency by adding more vinegar if necessary.

Check out our great range of chili seeds!!

Growing Pepper – Habanero Chili

Habanero Chilis

The Habanero chili is one of the worlds hottest peppers!!! The chili’s name  derived from the name of the Cuban city of La Habana, which is known as Havana in English. Although it is not the place of origin, it was frequently traded there. Mexico is the largest consumer of this spicy ingredient but its flavor and aroma have become increasingly popular all over the world.

The Habanero chili most likely originated in the Yucatán Peninsula of Mexico and even to this day the crop is most widely cultivated there. In fact about 1,500 tons of Habaneros are harvested each year in Mexico. Panama, Costa Rice and several states in the USA also grow and produce the chilly. It is often mistakenly referred to as the hottest pepper in the world and once upon a time it was until the mighty Bhut Jolokia came along! Habanero chili peppers are rated 200,000–350,000 on the Scoville scale.

 

A ripe habanero is 2–6 centimetres (0.8–2.4 in) long, 3-5cm (1 to 2 inches) in diameter and they are lantern-shaped, round or oblong. Habanero’s are green until maturity when they then turn to colours such as orange, red, white, brown, and pink.

Habaneros are similar to most other chilies and thrive in hot weather. Morning sun is ideal with slightly moist soil. In tropical regions the Habanero is one growing chilli that can produce all year round. Colder climates the plant will die off in the winter.

The Habanero’s heat, its fruity citrus-like flavor, and its floral aroma have made it a popular ingredient in hot sauces and spicy foods. In some cases, particularly in Mexico, Habaneros are placed in tequila bottles for a period ranging from several days, to several weeks, to make a spiced version of the drink.

Check out our great range of chili seeds!!

How to Grow Chillies from Seeds

Grow Chillies from Seeds

One of the best ways to Grow Chilli is by starting from seeds. Seeds can be obtained from the chillies that you used in your kitchen (this is how our Bird’s eye chili plant got started) or you can buy seeds from local store, plant specialist, department store or right here on the internet. It is recommended you purchase chili seeds from a store as you can then select the type that suits you best.

Grow Chillies from Seeds

Each packet might suggest different things for how to germinate the seeds but here is a method we have been using to grow chillies from seeds ourselves with great success.

Prepare a container that will be the seeds home for the next few weeks. Germination times vary between each chili from 2 weeks onwards. The container can be something like a ice cream container or Chinese container.

Something 2-3cm deep and big enough to hold one to two dozen seeds. The container should have light well mulched soil so that the young plants can grow easily in. Soil should be able to drain water well.

Preparing the chili seeds is a vital part. For best results we have been soaking our chili seeds in some water for a few hours before planting them. This helps to soften the seeds and lets the small plant break out of the seed quicker.

After the seeds are soaked the next step to growing chillies is to place the seeds in some paper toweling and sit them on a shallow plate. Water well and sit in a warm place. After a few days the seeds will have small shoots coming out of them. This is the beginning of the plants life.

Carefully remove all seeds from the paper toweling and place them into the soil filled container. We like to place them about 1cm into the soil. Make the hole with your finger and lightly cover the hole back up with soil.

Ensure that the small plants are put into sunlight as they will need it to grow. Watering daily is essential to keep the soil moist. After a week or so you should notice the chillies emerging from the soil and sprouting. Continue watering daily until chillies are 4-5cm tall.

The next step is to re-pot the young plants. Come back and visit the Growing Chillies website for more tips, tricks and information about how to grow chilli.

Buy Chili Seeds

View our Chilli Seeds and other related items!!!

Growing Chillies In Pots: Everything You Need To Know When You’re Starting Out

Growing Chillies In Pots

Are you thinking about growing chillies in pots? Yay!
Growing Chillies In Pots

This is an exciting time. What’s not to love about the humble chilli?

Even better, you’re going to get all the satisfaction, mindfulness and self-sufficient gains of growing your own produce.

The only catch is the growing part, but don’t worry, we’ve totally got you covered with these best beginner tips for growing chillies in pots:

 

First Things First…Why Grow Your Own Chillies In Pots?

Growing any produce takes a little bit of work, so before we give you some great beginner tips for growing chillies, checkout some of the benefits of growing your own little chilli cuties yourself:

Chillies Pack A Healthy Punch

Studies show that chillis contain something called capsaicin, which is thought to decrease inflammation levels and reduce your risk of heart disease. It could even boost your chances of losing weight.

Chillies Work With All Kinds Of Food & Drink

As well as the health benefits of chillies, they also taste delicious, adding a spicy, warming flavour profile to chilli’s, stews, pasta dishes, soups and more.

We particularly love adding warming chilli to a creamy dark hot chocolate when it’s particularly cold. Once you have grown and dried some of your chillies, this spiced hot chocolate recipe is sure to put your tasty produce to good use come winter.

The Environment Benefits From Your Chilli Growing

When you grow your own chillies you actually help the planet. You skip pesticides, shipping and plastic use involved in getting store-bought produce consumer-ready.

Pot Grown Chillies Take Up No Space At All

When you grow chillies in pots and chilli soil you only use up a small amount of space, and can even grow them in your kitchen! So whether you live in a flat, a cottage, cabin or just a dorm room, you can grow your own spicy chilli produce with the space you have.

Gardening Is Great For You

Gardening is proven to be great for your physical and mental health in many different ways, which you can read about in this scientific paper. You don’t have to grow a full veggie garden to get these benefits either. By growing just one chilli plant in a pot you are nurturing both the plant, and your own health.


Beginner Tips For Growing Chillies In Pots

Now you’re super excited for growing chillies in pots, the below tips will help you get the best possible chance of growing healthy, bushy plants that make you plenty of delicious, spicy produce:

Start Early

By sowing your seeds nice and early from the end of winter and as late as the middle of spring, you can enjoy getting chillies sooner, and for longer.

Don’t Grow From Seed If You Lack Time & A Hot Spot

When you start growing chillies in pots, growing chilli from seed is a great idea if you have a nice, sunny, hot growing space that gets maximum sunlight in your home/ greenhouse or polytunnel. If you live in a very hot climate, you can also grow chillies outside.

If you do not have a bright, hot space for growing your chillies from seed, they could end up stunted or weak as seedlings. Rather than struggle with weak chilli plants, skip this part of the growing process and purchase some young, strong chilli plants from a local grower or garden centre in spring.

Give Your Plants All Of The Nutrition

One of the best ways to create strong, fantastic chilli plants when growing chillies in pots is to use the right chilli soil for growing. You’re looking for nice loose soil that supports the plant without compacting or clumping, especially after watering.

At the beginning of the growing process you actually want to use nutrient-poor soil because those nutrients can hinder the growing process. Once you have an active plant, you can then use a more nutrient-rich soil with the following components to support your plants:

  • 75% tomato soil
  • 10% vermiculite
  • 10% perlite
  • 5% sand or fine gravel

You can also purchase chilli soil yourself ready made if that is easier for you when you prepare for growing chillies in pots.

You can then fertilise your plants with a chilli plant fertiliser or diluted fish, seaweed or diluted Epsom salts (once they are established) throughout the growing process.

Always follow the instructions of the fertiliser manufacturer for the best results.

Top & FIM (Fudge I Missed) Your Chilli Plants

When your plants get to around 8 to 10  leaves in size it is time to get your pinch on. By pinching the tips of any new shoot tips that come through you encourage extra branches, which makes a bushy plant that produces lots of yummy chillies.

Experts recommend cutting across (the FIM method) and also cutting the top off the plants. You can checkout how to do both of these methods to your plants in this handy video.

Work With Your Local Climate

Some people grow chillies indoors, some people grow them indoors then move them outdoors, some people have polytunnels and some people can grow chillies outdoors from scratch.

The best way for you to start growing chillies in pots depends on your local climate, and perhaps the outdoor space you have.

Where your chillies will do best in their pots depends on your local climate and by speaking to local growers and gardening clubs, you can best tailor a growing plan for your chillies that works best.

Don’t Be Put Off By Pests & Disease

As a beginner grower it is so easy to feel defeated by all the diseases and pests that seem so desperate to destroy your plans for growing chillies in pots.

Although it can be really difficult to continually find a new pest or problem with your plants, the great news is that there are all kinds of methods, products and practices to combat the attacks.

As a general rule, checking your plants daily (ideally with a loupe or a magnifying glass) will help you catch any problems nice and early, before they overwhelm the plant.

“To nurture a garden is to feed not just the body, but the soul.” – Alfred Austin

Growing your own chilli plants has so many benefits, it has to be worth a try!

Using our tips above, you can get the very best out of your chilli plant growing endeavours, growing chillies in pots that are strong, healthy and delicious this year, and hopefully for many more growing seasons to come.